Spinach Strawberry Salad

Yields 8 servings

Preparation time 45 minutes

Ingredients

  • Salad:
    • 1 pint strawberries; sliced
    • 1 pound spinach leaf; stems pinched off
    • ½ cup pecans; toasted
  • Dressing:
    • ⅓ cup Roland Raspberry Red Wine Vinegar
    • ½ cup sugar
    • 1 teaspoon dry mustard
    • ¾ cup vegetable oil
    • 2 teaspoons poppy seeds

Directions

  1. Toast pecans over low heat, set aside to cool.
  2. Combine dressing ingredients and shake well.
  3. Toss and garnish with a few sliced strawberries.
  4. Serve immediately