Green Bean Salad

Preparation time 15 minutes

Servings 4

Ingredients

• tablespoon salt (for water)
• 1 pound green beans, ends trimmed (leave whole or chop into 2 inch pieces)
• 1 cup feta cheese crumbles
• 1 cup cherry tomatoes, sliced in half
• 2 tablespoon chopped red onon (any onion will work)
• ½ cup silvered almonds (pan roasted)
• 3 tablespoon olive oil
• 2 tablespoon red wine vinegar
• 2 tablespoon fresh basil
• 1 large clove garlic, minced
• black pepper

Directions

1. Boil large pot of water with salt. Add green beans and cook until tender but crisp. About 2 minutes.
2. Drain and pat dry.
3. Mix together all ingredients except almonds and green beans.
4. Pour over green beans and mix
5. Sprinkle the almonds on top.
6. Chill 1 hour before serving.